Mushroom And Celeriac Burgers

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mushroom and celeriac burgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and celeriac burgers is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom and celeriac burgers is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mushroom and celeriac burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and celeriac burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and celeriac burgers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and celeriac burgers estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you cook it.

I wanted to try something different with celeriac (I always roast or mash it). This was definitely an experiment but one which paid off. I think You could use any root veg in place of celeriac (parsnip, squash, pumpkin etc) and add any other veg.

Ingredients and spices that need to be Make ready to make Mushroom and celeriac burgers:

1. 1 celeriac
2. 200 g mixed mushrooms
3. 15 g dried mushrooms
4. 1 red onion
5. 2 cloves garlic
6. 2 tsp fresh thyme leaves
7. Zest of 1 lemon
8. 2 handfuls breadcrumbs
9. 1 handful Parmesan
10. 1/2 tsp grated nutmeg
11. 1 egg

Steps to make to make Mushroom and celeriac burgers

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft.
2. Meanwhile soak the dried mushrooms in hot water
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl.
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid.
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg.
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on.
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown.
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Mushroom and celeriac burgers. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!