Whole Wheat (Hamburger) Buns #4weekchallenge

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Whole Wheat (Hamburger) Buns #4WeekChallenge. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat (Hamburger) Buns #4WeekChallenge is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Whole Wheat (Hamburger) Buns #4WeekChallenge is something which I have loved my whole life.

Many things affect the quality of taste from Whole Wheat (Hamburger) Buns #4WeekChallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat (Hamburger) Buns #4WeekChallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Whole Wheat (Hamburger) Buns #4WeekChallenge using 6 ingredients and 8 steps. Here is how you can achieve that.

Wacky Wednesday is great -til the economy takes a nose dive n you crave for burgers but are too broke to indulge. That's when I decided to learn how to do my own burgers . Here, is the first step. -The Buns.

Ingredients and spices that need to be Take to make Whole Wheat (Hamburger) Buns #4WeekChallenge:

1. 1 cup Warm Water
2. 1/3 cup Cooking Oil or Softened margarine
3. 1/4 cup Sugar
4. 1 Egg
5. 1 teaspn Salt
6. 3 1/3 cup Whole Wheat Flour (Extra 1/2 cup for dusting/kneading

Instructions to make to make Whole Wheat (Hamburger) Buns #4WeekChallenge

1. Dissolve the yeast in warm water. Add oil and sugar. Let stand for 5 minutes; the mixture will look bubbly.
2. Mix in egg, salt, and flour to the yeast mixture. You will form a soft and slightly sticky dough.
3. Let dough sit for 5 minutes.
4. On a very well floured surface knead the dough until smooth. Continue to add flour as necessary to avoid the dough from sticking to your hands or the surface
5. Knead for 5 to 7 mins.
6. Divide the dough into ten buns - you may need to flour your hands for this. Place on baking Pan. Allow space between buns.
7. Cover and let rest for 15 minutes. Buns will grow but not necessarily double in size. In the meantime, preheat oven to 425°
8. Bake buns for 12-15 minutes, until golden brown. Test for doneness. Cool on a wire rack.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Whole Wheat (Hamburger) Buns #4WeekChallenge. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!