Garlic Brandy Flamed Salmon In Shrimp And Bacon Sauce
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Garlic Brandy Flamed Salmon in Shrimp and Bacon Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Garlic Brandy Flamed Salmon in Shrimp and Bacon Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Brandy Flamed Salmon in Shrimp and Bacon Sauce estimated approx 40 mins.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Garlic Brandy Flamed Salmon in Shrimp and Bacon Sauce using 12 ingredients and 17 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Garlic Brandy Flamed Salmon in Shrimp and Bacon Sauce:
- 2 tbsp Butter
- 4 loaf Salmon
- 2 cup White Wine
- 1 cup Brandy
- 2 clove Garlic
- 1 tsp Parsley
- 1/3 lb Shrimp
- 1/4 lb Bacon
- 250 ml Cream
- 1 Pepper
- 1 Salt
- 1/2 cup Parmesan cheese
Instructions to make to make Garlic Brandy Flamed Salmon in Shrimp and Bacon Sauce
- Chop the garlic and the parsley
- Cut the bacon in little pieces
- Fry the bacon in its own fat until it is crunchy
- Heat shrimps in a pan until they release their water
- Drain the shrimps
- Once drained, put them back in the pan and finish cooking them with half the butter
- Cook the salmon by both sides using the rest of the butter
- Add the garlic and the parsley
- Add the brandy and flame the salmon
- Add the white wine
- Add the cream
- Add the Bacon and the shrimp
- Add salt and pepper
- Place everything in a mold
- Sprinkle the parmesan over the salmon
- Bake in oven until cheese is golden
- Serve
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