Burger (Fusion Of Indian And Foreign Flavours)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Burger (Fusion of Indian and foreign flavours). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger (Fusion of Indian and foreign flavours) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Burger (Fusion of Indian and foreign flavours) is something that I have loved my whole life.

Many things affect the quality of taste from Burger (Fusion of Indian and foreign flavours), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger (Fusion of Indian and foreign flavours) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Burger (Fusion of Indian and foreign flavours) using 23 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Burger (Fusion of Indian and foreign flavours):

1. For aloo tikki
2. 4 boiled potatoes
3. 1/2 cup poha
4. as per taste Salt
5. 1/2 tablespoon Kashmiri lal mirch
6. 1/2 tablespoon Dhaniya powder
7. as per taste Amchur powder
8. as per your taste Chat masala
9. as required Oil
10. For mint chutney
11. as needed Mint leaves (pudina)
12. 7-8 garlic cloves
13. 1 tomato
14. as per taste Salt
15. 2 tablespoon lemon juice
16. For mayonnaise dressing
17. 1 onion diced
18. 1 tomato diced
19. as per taste Oregano
20. as per taste Chilli flakes
21. 1/2 tablespoon sugar
22. as per taste Salt
23. 2 tablespoon mayonnaise

Instructions to make to make Burger (Fusion of Indian and foreign flavours)

1. Take boiled and mashed potatoes in a bowl.
2. In a mixture add 1/2cup poha and grind well.
3. Add grinded poha, Kashmiri lal mirch,dhaniya powder,amchur powder,salt,chat masala in mashed potato bowl.
4. Mix it well.The grinded poha will make tikki crunchy.
5. Mould them in tikki shape and shallow fry it on a non-stick pan until it's sides brown.
6. For mint chutney -Add mint leaves,garlic cloves,green chilli, tomato,salt in a mixture and grind well.
7. Add lemon juice to the chutney and mix well.
8. For mayonnaise dressing-In a bowl add 2tablespoon mayonnaise,diced onion,diced tomatoes,oregano,chilli flakes,salt and 1/2tablespoon sugar and mix well.
9. Toast burger buns with some butter or ghee on a non-stick pan.
10. First Apply the mint chutney on the base,then place aloo tikki and over it mayonnaise dressing.Cover it with other bun and enjoy.
11. 

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Burger (Fusion of Indian and foreign flavours). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!