Parmesan Baked Salmon
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Parmesan baked salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parmesan baked salmon is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan baked salmon is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Parmesan baked salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan baked salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan baked salmon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan baked salmon estimated approx 25 mins.
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To begin with this recipe, we must first prepare a few ingredients. You can have Parmesan baked salmon using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Parmesan baked salmon:
- 1/2 cup mayonnaise
- 4 tbsp parmesan cheese
- 1/4 tsp ground red pepper
- 8 salmon filets
- 4 tsp lemon juice
- 20 ritz crackers crushed
Instructions to make to make Parmesan baked salmon
- Heat oven to 400°
- Mix mayo pepper and cheese until well blended
- Place fish in a shallow foil lined pan, drizzle with lemon juice. Cover with mayo mixture and cracker crumbs
- Bake 12-15 minutes or until fish flakes easily with a fork
- Note: can add 1/2 teaspoon of dill weed to mayo mixture
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So that's going to wrap it up with this exceptional food Recipe of Quick Parmesan baked salmon. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!