Scrambled Egg And Salmon Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Scrambled Egg and Salmon Muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scrambled Egg and Salmon Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg and Salmon Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Egg and Salmon Muffins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Egg and Salmon Muffins estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can have Scrambled Egg and Salmon Muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

A very traditional English breakfast especially when piled high on top of hot toasted wholemeal muffin

Ingredients and spices that need to be Take to make Scrambled Egg and Salmon Muffins:

1. 4 eggs
2. 3 tablespoon single cream
3. 4 wholemeal muffins
4. 2 tablespoons butter, plus extra to spreading
5. 1 tablespoon snipped chives
6. 1/2 teaspoon grated lemon rind
7. 4 ounces smoked salmon or trout snipped into strips
8. to taste salt and pepper
9. snipped chives to garnish

Steps to make to make Scrambled Egg and Salmon Muffins

1. Break the eggs into a bowl, pour on the cream and season well. Beat lightly with a fork
2. Halve the muffins and toast until lightly toasted on both sides. Spread with a little butter and keep warm
3. Melt the butter in a saucepan over a gentle heat, add the eggs and stir occasionally with a wooden spoon until just beginning to set
4. At the chives, lemon rind and smoked salmon or trout, and stir until just set but still moist.
5. Spoon onto the toasted muffins and garnish with snipped chives.
6. Serve at once
7. Very important: don't overcook the scrambled eggs - remove the pan from the heat while they are still quite creamy

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Scrambled Egg and Salmon Muffins. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!