Simmered Salmon And Potatoes In Miso And Butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simmered Salmon and Potatoes in Miso and Butter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Salmon and Potatoes in Miso and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Salmon and Potatoes in Miso and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Salmon and Potatoes in Miso and Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Simmered Salmon and Potatoes in Miso and Butter using 12 ingredients and 7 steps. Here is how you cook it.

I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing.

Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi

Ingredients and spices that need to be Get to make Simmered Salmon and Potatoes in Miso and Butter:

1. 3 slice Raw salmon
2. 3 medium Potatoes
3. 1 tbsp ●Sugar
4. 1 tbsp ●Mirin
5. 1 tsp ●Soy sauce
6. 1 1/2 tbsp ●Miso
7. 300 ml Water
8. 1/2 tbsp Sake
9. 1 dash Salt and pepper
10. 20 grams Butter
11. For finishing
12. 10 grams Butter

Instructions to make to make Simmered Salmon and Potatoes in Miso and Butter

1. Peel the potatoes, and cut each into 4 even pieces (bite-sizes).
2. Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors.
3. Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes.
4. When the butter starts to bubble, lightly shake the pan, add ● ingredients, and simmer over medium heat.
5. When it starts to boil again, cover with a lid, and simmer over between medium and low heat.
6. When the liquid is almost gone, remove the lid. Turn up the heat to medium. Add the butter, shake the pan to evaporate the moisture and to mix everything together.
7. When the liquid evaporates, it's done!

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So that's going to wrap it up with this special food Steps to Make Perfect Simmered Salmon and Potatoes in Miso and Butter. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!