Easy Nutritious Chan-Chan Salmon Bake In The Microwave
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easy Nutritious Chan-chan Salmon Bake in the Microwave. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Nutritious Chan-chan Salmon Bake in the Microwave is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Easy Nutritious Chan-chan Salmon Bake in the Microwave is something that I've loved my whole life.
Many things affect the quality of taste from Easy Nutritious Chan-chan Salmon Bake in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Nutritious Chan-chan Salmon Bake in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Nutritious Chan-chan Salmon Bake in the Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this recipe, we must first prepare a few components. You can have Easy Nutritious Chan-chan Salmon Bake in the Microwave using 13 ingredients and 10 steps. Here is how you can achieve that.
I was wondering if I could make nutritious Chan-chan yaki easily in a microwave (usually Chan-chan yaki is made on a iron plate). By adding cheese to our usual Chan-chan yaki the vegetables were coated with the sauce better, the flavour became milder and it became more nutritious.
Ingredients and spices that need to be Prepare to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
- 2 slice Fresh salmon
- 1 Potatoes
- 1/3 Carrot
- 1/4 Onion
- 100 grams Cabbage
- 1 Green peppers
- 1/2 packet Shimeji mushrooms
- 2 tbsp â— Miso
- 2 tbsp â— Mirin
- 1 heaping tablespoon â— Sake
- 1 tsp â— Sugar
- 2 Sliced cheese
- 5 grams Butter
Steps to make to make Easy Nutritious Chan-chan Salmon Bake in the Microwave
- Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
- Combine the â— ingredients.
- Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
- Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
- Mix the 2 sauces, cabbage, onion and green pepper.
- Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
- Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
- Twist both side corners of the papers tightly.
- Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
- Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Easy Nutritious Chan-chan Salmon Bake in the Microwave. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!