Mom'S Cabbage Rolls

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Mom's cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mom's cabbage rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mom's cabbage rolls is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mom's cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mom's cabbage rolls using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mom's cabbage rolls:

1. 4 cup rice, short grain
2. 1 lb hamburger
3. 1 lb ground pork
4. 2 onions chopped
5. 1 head sour cabbage
6. 1 s & p
7. 2 can clamato juice
8. 1 can tomato sauce
9. 1 ketchup

Steps to make to make Mom's cabbage rolls

1. Place broken dishes on bottom of large pot.
2. Mix rice, meat, chopped onions and s/p.
3. Rinse cabbage head.
4. Fill each leaf with a small amount of meat and rice mixture, keeping in mind that the rice will expand.
5. Stack tightly on broken plates in pot.
6. Cover with clamato.
7. Bring almost to a boil then cook on low for 1.5 to 2.5 hours adding more clamato and tomato sauce as needed.
8. Top with a generous amount of ketchup when serving.

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So that is going to wrap this up for this special food Recipe of Award-winning Mom's cabbage rolls. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!