Salmon Carpaccio

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Salmon carpaccio. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon carpaccio is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon carpaccio is something which I have loved my whole life.

Many things affect the quality of taste from Salmon carpaccio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon carpaccio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Salmon carpaccio using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmon carpaccio:

1. 1 lb filet salmon
2. 1 dash coarse sea salt
3. 1 dash black pepper
4. 1/4 bunch rucola
5. 1 parmesan cheese
6. 2 small shallots
7. 1/2 cup extra virgin olive oil
8. 2 tbsp capers
9. 1/4 cup lemon juice
10. 1/2 cup sweet rice wine vinegar

Instructions to make to make Salmon carpaccio

1. remove all fat and bones from fish filet
2. cut fish into thin slices
3. spread slices on serving plates
4. sprinkle sea salt, black pepper
5. mix lemon juice, rice wine vinegar and olive oil together and pour evenly onto salmon
6. sprinkle finely chopped shallots, capers, rucola, and flakes of parmesan cheese

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So that's going to wrap it up for this special food Recipe of Speedy Salmon carpaccio. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!