✿Milk Soup With Salmon, Turnip, And Shimeji Mushrooms

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

I came up with this simple recipe to take in lots of nutrients in a single dish!

If you simmer the turnip too much, it will fall apart. Make sure to turn the heat off when the turnip is slightly firm in step 6. It will become softer when steamed.
Please adjust the amount of salt depending on the saltiness of the salmon. For 3 servings. Recipe by umemodoki

Ingredients and spices that need to be Make ready to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:

1. 2 fillets Lightly salted salmon
2. 1 tbsp Sake
3. 1 tbsp White flour
4. 2 Turnips
5. 1/2 bunch Shimeji mushrooms
6. 300 ml Milk
7. 2 tsp Consomme soup stock granules
8. 1 Salt and pepper
9. 1 Dried parsley

Instructions to make to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

1. Cut each salmon fillet into fourths. Sprinkle with sake.
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
3. Chop up the turnip leaves roughly.
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!