Foil-Wrapped Salmon With Green Onions And Mayonnaise

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Foil-Wrapped Salmon with Green Onions and Mayonnaise. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Foil-Wrapped Salmon with Green Onions and Mayonnaise is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Foil-Wrapped Salmon with Green Onions and Mayonnaise is something that I have loved my whole life.

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As for the number of servings that can be served to make Foil-Wrapped Salmon with Green Onions and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Foil-Wrapped Salmon with Green Onions and Mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve it.

User "Rinrin-san"'s green onion mayonnaise is delicious and I thought it would go well with seafood, so I tried it out. I put it on salmon and grilled it, and it was great! This has become a family favorite.

Cook the fish almost all the way through in Step 3 (brown both sides, cover with a lid and steam-cook for 2 minutes). Mayonnaise and soy sauce burn easily, so don't leave it alone and forget about it! If you don't mind the skin and bones, you can just leave them on, but I think the salmon tastes less fishy if you remove the skin.
It's best with lots of green onion. (If you add too little the sauce is a bit oily.) For 2 servings. Recipe by Genpokin

Ingredients and spices that need to be Make ready to make Foil-Wrapped Salmon with Green Onions and Mayonnaise:

1. 2 pieces Raw salmon
2. 1 heaping tablespoon ☆Chopped green onions
3. 2 tbsp ☆Mayonnaise
4. 1/2 tbsp ☆Soy sauce (or shiso garlic soy sauce if you have it)
5. 1 ☆ Shichimi spice
6. 1 King oyster mushrooms, shishito peppers etc.
7. 1 dash Salt and pepper, sake

Steps to make to make Foil-Wrapped Salmon with Green Onions and Mayonnaise

1. Remove the skin off the salmon and the bones with tweezers. (If you insert the knife between the skin and fish and pull on the skin, it will peel off neatly and easily.) Season lightly with salt and pepper, and sprinkle with sake.
2. Combine the ☆ ingredients. Prepare 2 sheets of aluminium foil formed into boats. Turn on the grill. Cut up the king oyster mushrooms and shishito peppers into easy to eat pieces. Add plenty of green onions to the sauce mix.
3. Heat oil in a pan, sauté the king oyster mushrooms and shishito peppers, and remove. Add a bit more oil and cook the salmon.
4. Put the mushrooms, shishito peppers and sake in the foil boats, pour the combined ☆ sauce over, and cook on a fish grill until lightly browned. Done!
5. If you need to warm up the fish later, wrap the cooked fish in parchment paper. You can warm it up easily in the microwave this way, if your spouse comes home late.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Foil-Wrapped Salmon with Green Onions and Mayonnaise. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!