Veg Burger

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Veg burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg burger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Veg burger is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg burger is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veg burger using 16 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Veg burger:

1. 4-6 Burger buns
2. 6-8 Potatoes
3. 1 Bowl boiled peas
4. 1 Bowl capsicum
5. 2 Onions
6. 2-3 Teaspoons corn flour
7. 1/2 Bowl flattened rice
8. 1 Bowl cabbage
9. as per taste salt
10. 2 Teaspoons shezwan chutney
11. As required Oil for deep frying
12. 1 Bowl cucumber roundals
13. 1 Bowl onion roundals
14. 1 Bowl tomato roundals
15. 6-8 cheese slices
16. 2 Cheese cubes

Instructions to make to make Veg burger

1. Firstly finely chop all the veggies and keep ready. Boil the peas and let it cool down.
2. Boil the potatoes up to 5-6 whistles, drain excess water and let it cool down. Then peel off and mash them nicely and keep it in fridge for a few minutes.
3. Now take A deep pan heat 1-2 teaspoon oil put finely chopped onions saute for 2 minutes then add finely chopped cabbage and capsicum, stir well and sprinkle some salt.
4. Now add ginger garlic paste and the boiled peas and mashed potatoes mix well and keep stirring. Mix thoroughly. Add some chilli flakes and oregano', mix well. Check seasoning before you turn off the gas.
5. Now let the mixture cool down to room temperature. Meanwhile, prepare the cornflour dip for making burger tiki. Take A bowl put the cornflour add some salt and mix well with little water to make A dip batter.
6. Now transfer the mixture to A deep bowl just wash the flattened rice and immediately squeeze excess water add this to the mixture and mix thoroughly to give a binding texture.
7. Now heat oil for deep frying. Take ball size mixture and give burger shape by rolling and pressing with hands. Dip it in cornflour batter and deep fry on low to medium flame. Flip and fry both the sides.
8. Now heat a flat pan spread some butter and sprinkle some sesame seeds on it. Then heat/roast the burger buns from both the sides and keep aside.
9. Than prepare the tomato, onion and cucumber roundals.
10. Now take A serving plate place the burger bun and spread some mayonnaise and tomato ketchup on the bottom than place the tomato, cucumber and onion roundals, finally the burger tiki and A cheese slice and cover with the bun. Grate some cheese on the top and Serve hot with some potato wafers, cucumber and tomato ketchup.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Veg burger. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!