Salmon W/ Berry Reduction

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Salmon w/ Berry Reduction. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon w/ Berry Reduction is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Salmon w/ Berry Reduction is something that I have loved my entire life.

Many things affect the quality of taste from Salmon w/ Berry Reduction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon w/ Berry Reduction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon w/ Berry Reduction is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon w/ Berry Reduction estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Salmon w/ Berry Reduction using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmon w/ Berry Reduction:

1. 6 oz salmon
2. 2 baby potatoes
3. 1/8 cup green onion
4. 2 tbsp butter
5. 1 tbsp sour cream
6. 1/8 cup blackberries
7. 1/8 cup raspberries
8. 3/4 tsp salt
9. 1/4 tsp ground black pepper

Instructions to make to make Salmon w/ Berry Reduction

1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
4. Dice 1/8 cup of green onions.
5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Salmon w/ Berry Reduction. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!