Autumn Is Here! Salmon With Seaweed (Isobe-Yaki)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Autumn is Here! Salmon with Seaweed (Isobe-Yaki). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Autumn is Here! Salmon with Seaweed (Isobe-Yaki) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Autumn is Here! Salmon with Seaweed (Isobe-Yaki) using 8 ingredients and 5 steps. Here is how you cook that.

I made these in a cooking class once. They were tasty, so I recreated them. I added variety to suit our family's taste.
For those who prefer more sweetness, add a bit more mirin.

There's nothing to it!
Be sure to remove the bones!
If you use thin cuts of salmon, it should cook up quickly. For 4 servings. Recipe by Futagocchi

Ingredients and spices that need to be Prepare to make Autumn is Here! Salmon with Seaweed (Isobe-Yaki):

1. 4 cuts Raw salmon
2. 2 tbsp ☆ Soy sauce
3. 1 tbsp ☆ Sake
4. 2 tsp ☆ Mirin
5. 1 tsp ☆ Juice from grated ginger
6. 2 sheets Toasted nori seaweed
7. 1 Plain flour
8. 1 tbsp Vegetable oil

Instructions to make to make Autumn is Here! Salmon with Seaweed (Isobe-Yaki)

1. Remove the bones from the salmon. Diagonally slice each cut of salmon into 5 to 6 pieces.
2. Combine the ☆ ingredients and marinate the salmon for about 30 minutes.
3. Cut the nori seaweed to wrap around the salmon. Remove the excess water from the salmon with a paper towel, lightly coat in flour, and wrap in nori.
4. Heat the vegetable oil in a pan and add salmon. Heat over low-medium heat. When they start to brown, flip it over, cover with a lid, and steam for about 2 minutes. They should cook through quickly since the slices are thin.
5. There you go! Ready to serve in no time!

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