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Lemon Salmon Fillet

Lemon Salmon fillet

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lemon Salmon fillet. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon Salmon fillet is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Lemon Salmon fillet is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lemon Salmon fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Salmon fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Salmon fillet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Lemon Salmon fillet estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lemon Salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

This light dish is simple. 
It is an extremely healthy protein-filled meal that takes no time to prepare at all. 
Showing u the easiest, simplest way to cook salmon in the oven. 
Don’t worry about the lemon making it taste sour – it is not sour at all.
Try it and let me know.

Ingredients and spices that need to be Prepare to make Lemon Salmon fillet:

  1. 300 g skinless salmon
  2. 250 g honey tomatoes
  3. 300 g sliced peeled potatoes
  4. 1/2 lemon, sliced
  5. 1/2 Zucchini, sliced
  6. 2-3 cloves garlic
  7. 5-6 Tbsp olive oil
  8. Bake-18 mins

Steps to make to make Lemon Salmon fillet

  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

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So that's going to wrap this up with this special food Recipe of Perfect Lemon Salmon fillet. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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