Salmon With Citrus-Spice Glaze

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmon with Citrus-Spice Glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with Citrus-Spice Glaze is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Salmon with Citrus-Spice Glaze is something that I've loved my whole life.

Many things affect the quality of taste from Salmon with Citrus-Spice Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Citrus-Spice Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Citrus-Spice Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon with Citrus-Spice Glaze estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salmon with Citrus-Spice Glaze using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salmon with Citrus-Spice Glaze:

1. 3 tbsp packed dark brown sugar
2. 2 tbsp Orange Juice
3. 1 1/2 tsp Smoked Paprika
4. 1/4 tsp Ground Cumin
5. 1/4 tsp Crushed red pepper
6. 1/4 tsp salt
7. 1/4 tsp ground black pepper
8. 4 Center cut skin-on salmon fillets (6 oz each)

Instructions to make to make Salmon with Citrus-Spice Glaze

1. prepare outdoor grill for direct grilling over medium heat.
2. stir sugar, orange juice, paprika, cumin and crushed red pepper in a small bowl until the suger dissolves.
3. sprinkle salt and pepper on flesh side of salmon.
4. grill salmon, skin side up, 4 min, then carefully turn salmon over. brush sugar mix over salmon. cook 4 to 5 min longer or until just opaque throughout, continously brushing sugar mix over salmon. (instant read thermometer inserted horizontally into center of fillets should register 145 degrees)
5. Carefully remove salmon from grill by sliding long, thin spatula between fish and grill grate. Discard skin.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Salmon with Citrus-Spice Glaze. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!