Salt-Flavored Yakisoba Noodles With Shio-Kombu And Salmon Flakes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes using 6 ingredients and 5 steps. Here is how you can achieve it.

I bought a ton of shio-kombu, and wanted to use it up. I got the idea for the flavor combination from salmon and wakame seaweed onigiri.

If you like shio-konbu, add lots. If the noodles are sticking together, add a little water. For 1 serving. Recipe by Noamama

Ingredients and spices that need to be Make ready to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:

1. 1 pack Yakisoba noodles
2. 1 small handful Shio-kombu
3. 1 1/2 tbsp Salmon flakes
4. 1 tbsp Sesame oil
5. 1 Additions (shiso leaves, green onions etc.)
6. 1 dash Salt and pepper (if needed)

Instructions to make to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes

1. Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying.
2. Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry.
3. Taste, and add salt and pepper if needed.
4. Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.)
5. This is a version with udon noodles.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!