Asiago Baked Salmon

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Asiago Baked Salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asiago Baked Salmon is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Asiago Baked Salmon is something that I've loved my entire life.

Many things affect the quality of taste from Asiago Baked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asiago Baked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Asiago Baked Salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

this was sooooo good! Everybody just devoured it!

Ingredients and spices that need to be Make ready to make Asiago Baked Salmon:

1. 1 lb salmon filets
2. 1/4 cup plain greek yogurt
3. 1 tbsp dried parsley
4. 3 tbsp grated asiago cheese
5. 1/2 tbsp chopped garlic
6. 1 tbsp chopped shallots
7. 1 salt & pepper to taste

Steps to make to make Asiago Baked Salmon

1. Preheat oven to 400.
2. Sprinkle salmon with salt and pepper.
3. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon.
4. Bake until fish flakes about 15 minutes.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Asiago Baked Salmon. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!