Greek Salmon Panini

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Greek Salmon Panini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Salmon Panini is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Greek Salmon Panini is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Greek Salmon Panini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Salmon Panini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Salmon Panini is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Salmon Panini estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Greek Salmon Panini using 7 ingredients and 6 steps. Here is how you can achieve that.

You usually wouldnt find a good cut of salmon on a sandwich. Period. This recipe defies what people think about salmon being in a handheld dish. A perfect marriage of flavors make this lunchtime meal a heart healthy option that will be your go-to idea for usage of a beautiful cut of salmon.

Ingredients and spices that need to be Prepare to make Greek Salmon Panini:

1. 4 x4 cut of La Segunda Cuban Bread butter toasted
2. 5 oz portion of Faroe Island Salmon Grilled
3. tzatziki (varies by yield recipe of choice)
4. 2 oz Shredded Carrot
5. 2 oz Shaved Hydroponic Seedless Cucumber
6. 2 oz Feta Crumbled
7. 1 oz Pickled Red Onion (varies by recipe)

Instructions to make to make Greek Salmon Panini

1. Cut the bread into a 4x4 square
2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
4. After, place salmon on bottom of the bread.
5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
6. Enjoy.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Greek Salmon Panini. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!