Kanya'S Easy Sushi At Home
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Kanya's Easy Sushi At Home. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kanya's Easy Sushi At Home is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kanya's Easy Sushi At Home is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Kanya's Easy Sushi At Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Easy Sushi At Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Easy Sushi At Home is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Kanya's Easy Sushi At Home estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Kanya's Easy Sushi At Home using 18 ingredients and 7 steps. Here is how you can achieve that.
I'm Thai , but I love sushi :)
Ingredients and spices that need to be Get to make Kanya's Easy Sushi At Home:
- 1 kg Sushi rice
- rice mixture
- 3 tbsp Mirin
- 3 tbsp Sugar
- 1 tbsp Venigar
- 1 tsp Salt
- filling
- 300 grams Salmon
- 1 as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans
- sweet eggs
- 4 Eggs / large size
- 1 tbsp Mirin
- 1 1/2 Sugar
- 1 tsp Salt
- other tools in needed
- 1 Wet and clean small towel
- 1 Sushi rolling mat
- 1 Sharp knife
Instructions to make to make Kanya's Easy Sushi At Home
- In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets )
- Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside
- Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ..
- Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table
- On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet
- Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls
- Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :)
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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Kanya's Easy Sushi At Home. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!