Leek And Tuna Salad With Vinegar And Miso (Negi To Magurono Nuta)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Leek and tuna salad with vinegar and miso (negi to magurono nuta). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Leek and tuna salad with vinegar and miso (negi to magurono nuta) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek and tuna salad with vinegar and miso (negi to magurono nuta) estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you can achieve that.

If it's hard to get raw tuna, steamed chicken is also recommended.
I had leftover of raw tuna.
So I wanted to make something refreshing for summer!

Ingredients and spices that need to be Make ready to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):

1. 100 g raw tuna (or salmon, steamed chicken)
2. 1 leak
3. 【seasonings】
4. 1/2 tbs miso (I prefer white miso)
5. 1/4 tbs sugar
6. 1/4 tbs mirin
7. 1/4 tbs vinegar
8. Japanese mustard if you like

Steps to make to make Leek and tuna salad with vinegar and miso (negi to magurono nuta)

1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
3. Mix all the seasons.
4. Decorate leak and tuna, then dress with the mixed seasonings.

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So that is going to wrap this up with this special food Recipe of Speedy Leek and tuna salad with vinegar and miso (negi to magurono nuta). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!