Crispy Topped Fish Fillets With Tiny Potatoes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crispy Topped Fish Fillets with Tiny Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crispy Topped Fish Fillets with Tiny Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Topped Fish Fillets with Tiny Potatoes estimated approx 16 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Crispy Topped Fish Fillets with Tiny Potatoes using 18 ingredients and 8 steps. Here is how you can achieve it.

Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.

Ingredients and spices that need to be Take to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Fish
2. 1 1/2 pounds fish skinless fish fillets, I used salmon today
3. 2 Tbsp mayonnaise mixed with 1 tsp lemon juice
4. 4 Tbsp butter, melted with 1 tsp lemon juice added
5. Crumb Mix (makes more than you will use, refrigerate or freeze for later use)
6. 1 bag cheddar cheese gold fish crackers
7. 1 can potato sticks
8. 1 Tbsp sriracha pepper seasoning
9. 1/4 cup fresh grated Romano cheese
10. 1 Tbsp black pepper
11. 1 Tbsp Italian seasoning
12. Potato
13. 10-15 baby red potatoes, boiled in chicken stock until tender
14. 3 green onions sliced
15. Seasoning for Potatoes
16. 1 Tbsp melted butter
17. 1 tsp sriracha seasoning
18. 1/2 tsp granulated garlic

Steps to make to make Crispy Topped Fish Fillets with Tiny Potatoes

1. Combine all crumb ingredients (goldfish, potato sticks, sriracha pepper, Romano cheese, black pepper, and Italian seasoning) in a food processor until coarse crumbs
2. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400°F. Place fish in the prepared baking dish.
3. Brush all over with mayonnaise nuxture, lightly.
4. Press on crumb mixtire, drizzle with the melted butter.
5. Toss potatoes with their seasoning.
6. Add potatoes to pan with the fish. Scatter green onions over fish and potatoes.
7. Bake until fish is just cooked through, about 16 minutes, but the time will depend on the thickness of the fish.
8. Serve with lemon butter on the side. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Crispy Topped Fish Fillets with Tiny Potatoes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!