Sesame Flavored Shirataki Noodles And Salted Salmon Stir Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry using 6 ingredients and 3 steps. Here is how you cook it.

I had some leftover salted salmon, so I made it into a low-calorie dish using shirataki noodles.

The saltiness of salted salmon varies, so taste and adjust the amount of soy sauce you add. For about 3 servings. Recipe by Kyoku

Ingredients and spices that need to be Get to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:

1. 180 grams Shirataki noodles
2. 1 piece Salted salmon (cooked)
3. 1/2 tsp Sesame oil
4. 1 tbsp â—‹ Sake
5. 2 tsp â—‹ Mirin
6. 1 tsp â—‹ Soy sauce

Instructions to make to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry

1. Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon.
2. Add the â—‹ ingredients, and stir fry to evaporate the moisture.
3. Finished

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!