Portobello Burgers

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Portobello Burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portobello Burgers is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Portobello Burgers is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Portobello Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello Burgers estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Portobello Burgers using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Portobello Burgers:

1. 4 large Portobello mushroom caps
2. 4 tbsp EVOO
3. 2 tbsp balsamic vinegar
4. 1 tbsp dijon mustard
5. 1 dash Italian seasoning
6. 4 unit Hamburger buns or other rolls, insides toasted
7. 4 unit swiss cheese, sliced thickly

Instructions to make to make Portobello Burgers

1. Preheat broiler on high.
2. Mix together oil, vinegar, mustard, and Italian seasoning to make a dressing.
3. Brush dressing onto mushroom caps, both tops and bottoms, allow to sit for at least 10 minutes.
4. Broil mushroom caps until cooked through (around 10-15 minutes), flipping once.
5. Place cheese slices onto the caps, then finish under the broiler to melt.
6. Serve on buns with your choice of condiments (I recommend tomato slices, ketchup, and onions).

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So that is going to wrap it up for this special food How to Make Favorite Portobello Burgers. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!