Chicken Burger
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken burger. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken burger is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken burger is something which I've loved my whole life.
Many things affect the quality of taste from Chicken burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken burger using 20 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken burger:
- Seasoning:
- 1/3 cup /80g flour (any white)
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 tsp paprika
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Burgers:
- 2 tbsp olive oil
- 1 avocado
- 2 large onions, halved them sliced (white, brown or yellow)
- 400-500 g chicken breast (2 pieces), cut in half horizontally into 2 thin steaks
- 4 – 8 slices Swiss or other melting cheese slices
- 4 soft rolls (I used brioche burger buns)
- Lettuce
- 2 large tomatoes
- Garlic Mayo:
- 1/2 cup mayonnaise (I use whole egg)or mayo sauce
- 1 large garlic clove, minced
Steps to make to make Chicken burger
- Mix Garlic Mayo ingredients in a small bowl, set aside for 20+ minutes.
Mix Seasoning in a flat bowl / dish. - If required, pound chicken to about 1 cm / 2/5†thick. If wanting to be exact, trim to shape of rolls BUT ensure it is about 15% larger (it shrinks).Heat 1 tbsp oil in a skillet over high heat.
- Add onion and cook, turning regularly, for 5 minutes until golden. Season with salt and pepper, toss, then remove.
While cooking the onions, preheat oven to 160C/320F. Split rolls, then lightly toast / warm the rolls. - Top with cheese then leave for 1 1/2 minutes. When the underside is golden, if the cheese is not yet melted, place lid on for 15 seconds (or tray or foil).Remove chicken from skillet onto plate. Cover loosely with foil while you start assembling the burgers.
- Heat 1 tbsp oil into the same skillet, still on high heat.
Dredge chicken in Seasoning, shake off excess, then place in skillet. Repeat.Cook for 2 ½ minutes until golden, then flip. - Burgers:
Smear base of roll with avocado, sprinkle with salt and pepper. Top with chicken, onion, lettuce then tomato.
Smear lid of roll with Garlic Mayo, place on burger. Enjoy!
As your experience and confidence grows, you will locate that you have much more natural control over your diet regimen and adjust your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that makes use of less or even more active ingredients or is a bit more or less hot, you can make simple adjustments to attain this goal. Simply put, begin making your dishes on time. As for standard cooking skills for novices you don't need to learn them but only if you grasp some easy cooking strategies.
This isn't a complete guide to fast and easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.
So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Chicken burger. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!