Baked Salmon Patties

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Baked Salmon Patties. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon Patties is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Salmon Patties is something which I have loved my whole life.

Many things affect the quality of taste from Baked Salmon Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Salmon Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Salmon Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Salmon Patties estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Baked Salmon Patties using 10 ingredients and 11 steps. Here is how you cook it.

My husband and his brother remembered these from their childhood. We called their mom to get the basic recipe and modified it for adult tastes.

Ingredients and spices that need to be Prepare to make Baked Salmon Patties:

1. 4 medium potato
2. 1 tbsp milk
3. 1 tbsp light margerine
4. 1 tsp garlic salt
5. 1 can salmon (7oz or 212 g)
6. 1/4 cup green onion
7. 1 tsp parsley
8. 1 tsp dill
9. 1 egg
10. 1/2 cup swiss cheese

Instructions to make to make Baked Salmon Patties

1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
3. Lightly beat the egg and add to the potatoes.
4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
5. Dice and saute onion. Add to salmon/potato mixture.
6. Add remaining spices including any that suit your taste. Thoroughly mix.
7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
9. Optional: Refrigerate for a couple of hours to allow patties to set.
10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Baked Salmon Patties. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!