Baked Salmon With Sour Cream Topping

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Baked Salmon with Sour Cream Topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Salmon with Sour Cream Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Salmon with Sour Cream Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Salmon with Sour Cream Topping is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Salmon with Sour Cream Topping estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Salmon with Sour Cream Topping using 5 ingredients and 3 steps. Here is how you can achieve that.

Something quick and tasty. It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it. I feel in love with the flavor of the sour cream crust topping that I made.

Ingredients and spices that need to be Get to make Baked Salmon with Sour Cream Topping:

1. 1 lb salmon
2. 1 large lemon
3. to taste Salt and pepper
4. 1/2 cup sour cream
5. 3/4 cup parmesan shredded cheese

Steps to make to make Baked Salmon with Sour Cream Topping

1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Baked Salmon with Sour Cream Topping. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!