Fresh Salmon And Lime Cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fresh Salmon and Lime Cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Salmon and Lime Cakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh Salmon and Lime Cakes is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fresh Salmon and Lime Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Salmon and Lime Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Salmon and Lime Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Salmon and Lime Cakes estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Fresh Salmon and Lime Cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

When we go Salmon fishing, this is a great, easy to make appetizer. You can have everything ready to go, but best to mix it together right before frying.

Ingredients and spices that need to be Take to make Fresh Salmon and Lime Cakes:

1. 1 lb Salmon Fillet
2. 1 each Egg White
3. 3 tbsp Fine Rice Flour
4. 2 each Kaftan Lime Leaves, Shredded
5. 1 tbsp Fresh Ginger, Finely Chopped
6. 1 tsp Wasabi Paste
7. 3 tbsp Fresh Parsley, Chopped
8. 1 Oil, to Shallow Fry
9. 1 LIME DIPPING SAUCE
10. 1/4 cup Lime Juice
11. 1/4 cup Soy Sauce
12. 2 tbsp Brown Sugar

Steps to make to make Fresh Salmon and Lime Cakes

1. Remove any bones from the salmon and chop into ¼ inch dice.
2. Combine the chopped salmon with the egg white, rice flour, lime leaves. ginger. wasabi paste and chopped parsley.
3. Heat 1/2 inch of oil in a frying pan over medium heat to shallow-fry the cakes. Place 2 tablespoons of the mixture into the hot Oil and cook for 35—45 seconds each side, or until lightly golden. Drain on absorbent paper and keep warm in a low oven while you cook the rest.
4. To make the lime dipping sauce, combine the lime juice. soy sauce and sugar.
5. Serve the dipping sauce with the warm salmon cakes and salad greens as a starter or main meal.

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