Oven Roasted Salmon With Refreshing Summer Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Oven Roasted Salmon with Refreshing Summer Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Oven Roasted Salmon with Refreshing Summer Salad is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Oven Roasted Salmon with Refreshing Summer Salad using 16 ingredients and 6 steps. Here is how you can achieve that.

I had planned not to cook so much while we're in this moving process, but it costs so much more to dine out healthfully, so it's back to the kitchen!

Salmon was on sale, and I topped it with a melange of the veg I had on hand. Colorful, flavorful veg confetti over some kind of protein - early 90s cooking at its finest! :P

Ingredients and spices that need to be Make ready to make Oven Roasted Salmon with Refreshing Summer Salad:

1. 2 pound salmon fillet
2. 2/3 teaspoon kosher salt
3. to taste black pepper
4. 1-2 Tablespoons mayo
5. 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. For the topping:
7. 2 ripe medium Roma tomatoes, diced
8. 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. 1/2 a small red onion, diced
10. 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. 2/3 teaspoon kosher salt
12. 1/2 teaspoon sugar
13. 2.5-3 Tablespoons fresh lime or lemon juice
14. optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. optional for heat: 1 Tablespoon sriracha
16. 2 Tablespoons olive oil

Instructions to make to make Oven Roasted Salmon with Refreshing Summer Salad

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things.
   
   Enjoy! :)

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Oven Roasted Salmon with Refreshing Summer Salad. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!