Sesame Seed Burger Baps

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Sesame seed burger baps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sesame seed burger baps is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sesame seed burger baps is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sesame seed burger baps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame seed burger baps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sesame seed burger baps using 7 ingredients and 8 steps. Here is how you cook that.

This was the first time that I made this recipe and they came out perfectly so they cannot be so hard to do, they were surprisingly light

Ingredients and spices that need to be Take to make Sesame seed burger baps:

1. 200 g Strong flour
2. 7 g dried yeast
3. 1 tsp salt
4. 10 g caster sugar
5. 180 ml tepid water
6. 2 eggs half of 1 egg for glaze
7. 15 g melted butter or olive oil

Instructions to make to make Sesame seed burger baps

1. Beat 2 eggs then pour approx 1/2 of 1 egg into separate dish for glaze, melt butter and add to the 1 1/2 beaten eggs. Add dried yeast and sugar to strong flour
2. Pour flour mixture onto the beaten eggs and mix for 5 minutes, add the salt and then turn out onto a floured work surface. Knead for 8-10 minutes or until the mixture is tacky not sticky, you will need to add plenty of flour for this process. Alternatively you can leave mixing in your mixer with a dough hook until the dough is tacky. Place dough in an oiled bowl and cover with a plate or cling film until tripled in size.
3. Knock back dough, form into a log and divide into 5 equal pieces
4. Roll pieces into balls, press down to flatten them into discs, cover with oiled cling film and leave in a warm area to prove to triple in size. Brush VERY gently with the remaining beaten egg and sprinkle with sesame seeds.
5. Bake at 220c for 13 minutes until golden brown and when you tap the bottom they sound hollow. Let them cool on a rack for at least 10 minutes before cutting them, the centre should be very light with large pockets of air. I like my burnets with cocktail sauce, sliced tomato, gherkins and gem leaves. I've finished mine with cheese and bacon, amazing burger... Enjoy These images are screen shots from my cookery channel on Youtube feel free to click on this link
6. Https://www.youtube.com/watch?v=H8OYbqJJImI

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So that is going to wrap it up for this special food Recipe of Perfect Sesame seed burger baps. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!