Vickys Quick Salmon Rainbow Stir-Fry, Gf Df Ef Sf Nf

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

I call this the rainbow because of all the different colours. Healthy and delicious!

Ingredients and spices that need to be Get to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. 1 tbsp olive oil
2. 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
3. 1 orange bell pepper, deseeded & sliced
4. 1 yellow bell pepper, deseeded & sliced
5. 300 grams baby plum tomatoes, halved
6. 240 grams mange tout
7. 12 baby sweetcorns, thickly sliced
8. 1 cabbage, sliced
9. 4 salmon fillets
10. 80 ml thai sweet chilli sauce

Steps to make to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3. Meanwhile, mix together the oil and soy sauce in a frying pan
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5. Split the stir-fry between 4 pre-warmed plates
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7. Serve with a drizzle with sweet chilli dipping sauce over the top

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So that's going to wrap this up for this exceptional food How to Make Favorite Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!