Foil Wrapped Salmon & Vegetable Grill

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Foil Wrapped Salmon & Vegetable Grill. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Foil Wrapped Salmon & Vegetable Grill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foil Wrapped Salmon & Vegetable Grill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foil Wrapped Salmon & Vegetable Grill is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foil Wrapped Salmon & Vegetable Grill estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Foil Wrapped Salmon & Vegetable Grill using 5 ingredients and 11 steps. Here is how you can achieve that.

Do you like salmon? Then, how about this easy & tasty grill?

If you do some easy preparations in advance, you'll have an amazing & tasty salmon in just 15 mins.

You can cook this with a pan, oven, or grill. It also would be a nice BBQ dish!

Enjoy this tasty salmon with your family & friends!

#surf

Ingredients and spices that need to be Get to make Foil Wrapped Salmon & Vegetable Grill:

1. 800 g (28.21 oz) Salmon fillet *200 g × 4
2. 600 g (21.16 oz) Frozen spinach *150 g × 4
3. 1 Corn ear
4. 20 g (0.70 oz) Butter *5 g × 4
5. to taste Seasoning salt

Instructions to make to make Foil Wrapped Salmon & Vegetable Grill

1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
3. (In advance) Thaw spinach and squeeze the water out.
4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!

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