Mushroom Salmon Rice With Tomato Basil Eggs

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mushroom Salmon Rice with Tomato Basil Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mushroom Salmon Rice with Tomato Basil Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Salmon Rice with Tomato Basil Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Salmon Rice with Tomato Basil Eggs is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook it.

A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. Simple and easy to make and delicious!

Ingredients and spices that need to be Get to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Salmon Mushroom Rice
2. 3/4-1 cup uncooked brown rice
3. 200 g salmon
4. 300 g mushrooms
5. Tomato Basil Egg
6. 3 eggs
7. 250 ml dashi broth
8. 300 g cherry tomatoes
9. Handful Basil leaves
10. 1 tbsp minced garlic

Instructions to make to make Mushroom Salmon Rice with Tomato Basil Eggs

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Mushroom Salmon Rice with Tomato Basil Eggs. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!