Shooting Star Wreath With Temari Sushi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Shooting Star Wreath with Temari Sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shooting Star Wreath with Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shooting Star Wreath with Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shooting Star Wreath with Temari Sushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Shooting Star Wreath with Temari Sushi using 10 ingredients and 8 steps. Here is how you cook that.

This is a great recipe for a Christmas party. I invented this recipe to please children because I had had a lot of requests from users.
It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables.

If cutting star shapes in salmon with a cutter doesn't work well, use it to make an outline of the shape onto the salmon and cut out with kitchen scissors.
Use the same amount of rice to make the balls for a uniform look. Recipe by Mizkan

Ingredients and spices that need to be Take to make Shooting Star Wreath with Temari Sushi:

1. 360 ml Cooked rice (warm)
2. 3 tbsp Sushi vinegar
3. 3 tbsp Salmon flakes (store-bought)
4. 3 pieces Salmon (sashimi quality)
5. 6 pieces Tuna (sashimi quality)
6. 1 egg Usuyaki tamago
7. 1 slice Sliced cheese
8. 1 Lettuce
9. 3 tbsp Salmon roe
10. 1 Baby salad leaves

Instructions to make to make Shooting Star Wreath with Temari Sushi

1. Drizzle sushi vinegar over the rice.
2. Add the salmon flakes and stir.
3. Cut star shapes out of the salmon sashimi pieces. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape. Cut out the star shapes using kitchen scissors.
4. Make thin omelets and cut out star shapes. Do the same with the sliced cheese.
5. Put 30 g of Step 3 onto cling film and make balls.
6. Pat dry the salmon and tuna stars with paper towel. Place the stars on the rice balls carefully.
7. Do the same with the cheese and omelet.
8. Line your serving dish with lettuce and arrange the temari sushi in a circle. Decorate with baby salad leaves and sprinkle with salmon roe.

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So that's going to wrap this up with this special food Steps to Make Quick Shooting Star Wreath with Temari Sushi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!