Soy Glazed Salmon With Mushrooms And Veggies

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Soy glazed salmon with mushrooms and veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soy glazed salmon with mushrooms and veggies is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Soy glazed salmon with mushrooms and veggies is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Soy glazed salmon with mushrooms and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy glazed salmon with mushrooms and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy glazed salmon with mushrooms and veggies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy glazed salmon with mushrooms and veggies estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Soy glazed salmon with mushrooms and veggies:

1. 2 salmon fillets
2. 3 tbsp soya sauce
3. 2 tbsp sugar or honey
4. 2 tbsp garlic chopped finely
5. 1 salt
6. 1 tbsp ginger chopped finely
7. 1/2 cup mushrooms sliced
8. 1/2 cup snap peas
9. 1/4 cup zucchini cubed

Steps to make to make Soy glazed salmon with mushrooms and veggies

1. Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs
2. Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate.
3. Add the mushrooms, snap peas and zucchini for 2 mins.
4. Add the marinade to the pan and fry for few mins. Add salt according to taste.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Soy glazed salmon with mushrooms and veggies. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!